Home   /   Food Industries
 
                 Homogenization
                 Dispersion
                 Aggregation
                 Flocculation
                 Emulsification
                 Dearation
                 Suspension
                 Blending
                 Micromixing
                 Extraction
                 Aeration
                 Agglomeration
     
   
 

  • Aeration process is used in biological treatment of Industrial Municipal Sewage and Waste Water.
  • Aeration provides sufficient Oxygen for fish, aquatic organisms in fisheries.
  • Aeration process is used in Food Industry for drying powders.
  • Aeration is required for manufacture of Ice Cream and similar whipped products.
  • Aeration is used for a separation process called Froth flotation

 

 

 

   
   
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