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Food Industries
Homogenization
Dispersion
Aggregation
Flocculation
Emulsification
Dearation
Suspension
Blending
Micromixing
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Aeration
Agglomeration
Aeration process is used in biological treatment of Industrial Municipal Sewage and Waste Water.
Aeration provides sufficient Oxygen for fish, aquatic organisms in fisheries.
Aeration process is used in Food Industry for drying powders.
Aeration is required for manufacture of Ice Cream and similar whipped products.
Aeration is used for a separation process called Froth flotation
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