Home   /   Food Industries
 
                 Homogenization
                 Dispersion
                 Aggregation
                 Flocculation
                 Emulsification
                 Dearation
                 Suspension
                 Blending
                 Mixing
                 Segregation
                 Reaction
                 Micromixing
                 Extraction
                 Aeration
                 Agglomeration
     
   
 

Some of the applications are listed below.

  • Agglomeration of milk particle to form milk powder

  • Agglomeration of powders like fruit juice, coffee in food industry.

  • Agglomeration of simple or complex fertilizer to avoid segregation

  • Agglomeration of fillers in plastic industry.

  • Agglomeration of ingredients in Pesticide industries.

 

 

 

   
   
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