Home   /   Food Industries
 
                 Homogenization
                 Dispersion
                 Aggregation
                 Flocculation
                 Emulsification
                 Dearation
                 Suspension
                 Blending
                 Micromixing
                 Extraction
                 Aeration
                 Agglomeration
     
   
 

Extraction is process where a small amount of, generally important, ingredients is removed from one phase to another phase. Extraction is required and implemented in several useful processes; such as

  • Extraction of Herbal Actives.
  • Extraction of useful material from Ore.
  • Extraction of Polyphenols, Amino Acid and Caffeine from Green Tea.
  • Extraction of Pyrethrines from Flowers.
  • Extraction of Edible Fats and various Oils from Oil Seed.

 

 

 

   
   
Website Designed by Gayatri Microsystems Contact Us     Site Map     Disclaimer      Privacy Policy